Crop and Food Research Confidential Report. The Nutritional Attributes of Allium Species. 1997.Invertaris Tanaman Obat Indonesia Jilid IV.Badan Penelitian dan Pengembangan Kesehatan, Departemen Kesehatan dan kesejahteraan Sosial RI. Purwokerto : Universitas Jenderal Soedirman.ĭjumidi, H. Warsinah, 2011.Identifikasi Senyawa Antifungi dari Kulit Batang Kecapi (Sandoricum koetjape) dan Aktivitasnya Terhadap Candida albicans.

2003.Modified limonoids from the leaves of Sandoricum koetjape.Phytochemistry, 64, 1345-1349. Ismail, I.S., Ito, H., Hatano, T., Taniguchi, S. Mengatasi Aneka Penyakit Dengan Terapi Herbal.Jakarta : Agromedia Pustaka.

2003.Pemanfaatan Rumput Laut sebagai Sumber Serat Pangan dalam Ransum untuk Menurunkan Kolesterol Darah Tikus Percobaan. Keywords: Leaf kecapi (Sandoricum koetjape (Burm.f.) Merr.), Phytochemicals test, Total cholesterol levels, Cholesterol test strips. From this test it showed that the effectiveness of decreased total cholesterol level doses of 19 mg/kg BB showed total cholesterol level under 100 mg/dL. The parameter measured was blood serum of male mice by using a Cholesterol Test Strips. a low doses (9.5 mg/kg BB), middle doses (19 mg/kg BB) and high doses (38 mg/kg BB). On antihiperkolesterolemia activity test by using male mice, there are several treatments that negative control (-), positive control (+) and three treatment with different doses i.e. Based on the results of phytochemical test, secondary metabolites compound that contained in bark kecapi are alkaloid, flavonoid, triterpenoid, steroid, phenolic and saponin. In this research sample macerated with ethanol 96% and then concentrated by rotary evaporator, and gained 15.6% of yield. The research about utilization of ethanol extract form leafkecapi ( Sandoricum koetjape (Burm.f.)Merr.)has been done, it proved could decrease total cholesterol levels in male mice ( Mus musculus).

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